I came across this cool recipe while blog hopping and am definitely going to test it out. Sometimes I have a craving for chocolate cake, but don't feel like making a whole cake. Heather over at Want What You Have shared this recipe from another blog she came across, and I'm passing it on to you! I think this would make a great project for young children learning how to cook.
4 Tbsp self-rising flour (NOTE: If you don't have self-rising flour, you can easily make your own by mixing 1 cup all-purpose flour with 1 1/2 tsp baking powder, and 1/2 tsp salt).
4 Tbsp sugar
4 Tbsp cocoa
3 Tbsp milk
3 Tbsp oil
3 Tbsp semi-sweet chocolate chips (if desired)
A splash of vanilla extract
1 large coffee cup
Add all dry ingredients, except chocolate chips, to the cup and mix well. Add the egg, milk, oil & vanilla extract and mix very well. Fold in chocolate chips, if desired. Put cup in the center of your microwave and cook for 3 minutes on high (1000 watts). The cake will rise over the cup a bit, but thats normal.
Top with icing or coolwhip! Btw, make sure your coffee cup can be microwaved. Some cannot! (I use to have some that couldn't be microwaved. I ended up donating them to Goodwill, because, well, I always forget about my coffee and need to microwave it!)
Feel free to share this on your blog. If you test it out, let me know how it worked for you!
The first time I tried this, I did it in a large "soup" mug (which is wide, not tall). The cake was a little dry, and I wished it was a little sweeter. It definitely does make one large serving! It'd be perfect for making one of those small personal birthday cakes for babies to chow down on.
Anyway, I decided to try it again. This time, I added another tablespoon of sugar. I also added a couple squirts of chocolate syrup and mixed it all in. I divided the cake mixture into two regular sized coffee cups (which I greased first). I put a little squirt of chocolate syrup on the top of each cup after filling them with mixture, then microwaved for ONE minute.
The cakes were very moist, and just the perfect amount of sweetness. (And, splitting the cake mix into two mugs made the perfect serving size!)
I have pictures to post later! :)
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